
20K Titanium Alloy Ultrasonic Vibration Homogenizer Reactor for Fermenting Wine
Ultrasonic for intensifying the taste of the wine and for the aging of the wine In the vineries the sonication offers various applications such as the extraction of flavours , phenolics and colorants, the maturation aging and the oaking.
Product Details
ultrasonic homogenizer sonicator, Mushroom extraction equipment, ultrasonic emulsifier have passed the official quality inspection system, and customers can choose our products with confidence. The company adheres to the principle of 'honesty and trustworthiness', with the corporate policy of 'treating people with sincerity, winning trust with quality, occupying the market with efficiency'. We are committed to the pursuit of product quality and insist on the principle of specialized production.
Description:
Ultrasonic for intensifying the taste of the wine and for the aging of the wine
In the vineries the sonication offers various applications such as the extraction of flavours , phenolics and colorants, the maturation aging and the oaking.
EXTRACTION OF AROMATIC COMPOUNDS FROM GRAPES
The ultrasonic break:s the cell wall by the cavitation shear force, in this way they are extracted all the compound flavonoids, antthocyanins, tannins, resveratrol etc. contained in the grape skin and in the seeds.
INTENSIFYING THE TASTE OF THE WINE
The ultrasonic extract completely the aromatic fraction contained in oak chips, chestnut tree, durmast oak, transferring it in the wine. This process takes few minutes and the product obta.ined is very stable in the time.
AGING OF THE WINE
During the traditional time intensive aging process of wine, reactions of various molecules occur in the wine. The time and result of this molecular change depends on the ingredients of the wine and his environment.
As in wine naturall y only low energy for reactions is available, the degree of natural changes will be mostly uncompleted .
By sonication, in a very short time of treatment, we get a complete molecular change. This means an enhancement in taste and quality.
In order to increase the concentration of the must of wine and therefore to increase the sugary degree – see vacuum concentrators.
Parameter:
|
Model/Data |
Sono-20-1000 |
Sono-20-2000 |
Sono-20-3000 |
Sono-15-3000 |
|
Frequency |
20±0.5 KHz |
20±0.5 KHz |
20±0.5 KHz |
15±0.5 KHz |
|
Power |
1000W |
2000W |
3000W |
3000W |
|
Voltage |
110/220V |
|||
|
Temperature |
300℃ |
|||
|
Pressure |
35 MPa |
|||
|
Intensity of sound |
20 W/cm² |
40 W/cm² |
60 W/cm² |
60 W/cm² |
|
Max Capacity |
10 L/Min |
15 L/Min |
20 L/Min |
20 L/Min |
|
Horn Material |
Titanium |
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Ultrasonic extraction technology advantages
Many are the advantages of ultrasonic extraction technology:
(1) Ultrasonic extraction efficiency is high. The unique extreme physical characteristics of ultrasonic waves can promote the breaking or deformation of plant tissue, so that the active ingredients of traditional Chinese medicine can be extracted more fully, and the extraction rate can be significantly increased by 50-500% compared with traditional techniques.
(2) Ultrasonic extraction time is short. Ultrasonic-enhanced extraction of traditional Chinese medicine usually takes 24-40 minutes to obtain a better extraction rate, and its extraction time is shortened by more than 2/3 compared with traditional methods, so the raw material processing capacity of medicinal materials is large.
(3) Ultrasonic extraction temperature is low. The optimal temperature for ultrasonic extraction of Chinese medicinal materials is 40-60 degrees Celsius, so there is no need to equip a boiler to provide steam heating, which is conducive to saving energy and improving environmental pollution. More importantly, it has a protective effect on the active ingredients in medicinal materials that are unstable when exposed to heat, and are easily hydrolyzed or oxidized.
(4) Ultrasonic extraction has wide adaptability. Ultrasonic extraction of Chinese medicinal materials is not limited by the properties and molecular weight of Chinese medicinal materials, and is suitable for the extraction of most types of Chinese medicinal materials and various components.
(5) The medicinal liquid extracted by ultrasonic waves has less impurities, and the active ingredients are easy to separate and purify.
(6) Ultrasonic extraction is simple and easy, and the maintenance and maintenance of the equipment are convenient.
Q: Are you trading company or manufacturer?
A: We are professional manufacturer specialized in ultrasonic welding, ultrasonic cutting , ultrasonic atomizer, and ultrasonic liquid processor.
Q: How many different types of products your company manufactures?
A: Now we have more than 100 products. We have a strong advantage of OEM, we can supply technical service , design service and customize service.
We actively help to upgrade the 20K Titanium Alloy Ultrasonic Vibration Homogenizer Reactor for Fermenting Wine industry, lead the industry innovation, and become the outstanding model of this industry worldwide! We firmly believe that pay before return, quality before brand, and responsibility before development. The quality of our products has been steadily improving and is moving towards zero defects.
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