What Is The Difference Between Ultrasonic Cutting Knives And Traditional Cutting?

The ultrasonic cutting knife equipment is composed of an ultrasonic transducer, an outer shell, a horn, a titanium alloy knife, and a CNC drive power supply. The device vibrates at high frequencies of 40kHz or 20kHz, which reduces frictional resistance on the cutting surface. This low friction allows the cutting knife to smoothly cut food, making the cutting surface clean, beautiful, and not deformed. In addition, ultrasonic cutting reduces food debris during the cutting process. This reduces more downtime to clean up your production system. This device can also be easily installed in your current production system to help you better complete cutting.

Ultrasonic cutting knife equipment is different from traditional cutting tools. Ultrasonic cutting is the use of ultrasonic energy to locally heat and melt the cut material, thereby achieving the purpose of cutting the material. So ultrasonic cutting does not require sharp edges, nor does it require significant pressure, and it will not cause edge collapse or damage to the material being cut. At the same time, due to the ultrasonic vibration of the cutting blade, the frictional resistance is particularly small, and the material being cut is not easy to stick to the blade. This is particularly effective for cutting sticky and elastic materials, frozen materials such as food, rubber, or objects that are not easily pressurized.

Application scope:
After years of development, this equipment has been widely used in various food industries and has achieved good results. It will definitely replace traditional cutting methods in the future.
The types of food that can be cut by ultrasonic cutter mainly include sandwich cake, sandwich cake, bread, Swiss roll, date cake, Shortcake, mousse cake, ass hide glue, pizza, Sachima, chocolate, cookies, cheese, various sweets, etc.

Product advantages:
1. Multi layer product cutting can maintain no color crossing between layers.
2. Advantages of ultrasonic cutting: The incision is delicate, free from chips, and does not stick to the knife.
3. Multi functional, composed of multiple sets of cutting knives, suitable for use on product assembly lines.
4. There are a wide range of cutting objects that can be adapted to frozen products and creamy products.
5. We can customize and develop product cutting models according to customer needs.