10L Ultrasonic Low Temperature Extraction Equipment
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10L Ultrasonic Low Temperature Extraction Equipment

10L Ultrasonic Low Temperature Extraction Equipment

Pilot-scale extraction equipment helps validate large-scale production. 15L ultrasonic extraction equipment with chiller to help confirm the ultrasonic extractionEffectiveness and efficiency.

Product Details

10L Ultrasonic Low temperature extraction equipment

 

Product Overview​

The 10L Ultrasonic Low-Temperature Extraction Equipment represents a cutting-edge solution for efficient and gentle isolation of bioactive compounds, integrating the superior solubility of ethanol solvent with the intensifying effects of ultrasonic technology. Designed for laboratory and pilot-scale production, this equipment delivers exceptional extraction performance while preserving the structural integrity and biological activity of heat-sensitive ingredients, making it ideal for pharmaceutical, food, cosmetic, and nutraceutical applications.​

Core Process Advantages: Ethanol Low-Temp Extraction + Ultrasonic Synergy​

1. Synergistic Extraction Mechanism​

The equipment leverages a powerful combination of ethanol's selective solubility and ultrasonic cavitation effect to revolutionize extraction efficiency. Ethanol, as a green and versatile solvent, exhibits optimized solubility for most bioactive compounds (e.g., phenolics, flavonoids, cannabinoids) at low temperatures, minimizing the dissolution of unwanted impurities like chlorophyll and waxes . Simultaneously, high-frequency ultrasound (40kHz standard, adjustable) generates intense cavitation-microscopic bubbles form, oscillate, and collapse violently, producing localized high pressure and shear forces that disrupt plant cell walls and bio-matrices instantaneously . This synergy accelerates mass transfer between the solvent and raw materials, achieving extraction yields up to 95.69% for target compounds-far exceeding conventional solvent extraction methods .​

2. Low-Temperature Preservation of Active Ingredients​

Equipped with a precision refrigeration system, the equipment maintains extraction temperatures between -40°C to 60°C (customizable), ensuring maximum retention of thermolabile components. Unlike high-temperature extraction, which often causes oxidation, decomposition, or volatilization of valuable compounds, the low-temperature ethanol-ultrasonic process preserves the natural structure and biological activity of ingredients such as  (tea polyphenols), glycyrrhizic acid, and rosmarinic acid . For instance, in tea polyphenol extraction, the equipment achieves yields of 29.85% for green tea and 19.62% for black tea while maintaining full antioxidant activity .​

3. Efficiency, Economy, and Environmental Friendliness​

The ultrasonic-ethanol synergy drastically reduces extraction time-from hours (conventional methods) to 20-45 minutes -while cutting ethanol consumption by 30-50% compared to traditional processes . The closed-loop system with reflux condensation minimizes solvent volatilization, ensuring operational safety and environmental compliance. Additionally, the non-thermal nature of ultrasonic extraction reduces energy consumption, aligning with sustainable production goals .​

Technical Specifications​

10L Ultrasonic Low temperature extraction equipment parameter

Parameter​

Specification​

Extraction Capacity​

10L 

Ultrasonic Frequency​

20kHz 

Ultrasonic Power​

3000W (20%-90% adjustable)​

Temperature Range​

20°C to 60°C (precision ±1°C)​

Solvent Compatibility​

Ethanol (30%-90% concentration), water-ethanol mixtures​

Ultrasonic amplitude

80um

Control System​

time/temperature/power settings​(optional)

Safety Features​

Over-temperature protection

Dimensions (L×W×H)​

D200MM, H550MM

Power Supply​

220V,  50/60Hz 

Application of 10L Ultrasonic Low temperature extraction equipment​

Pharmaceuticals: Extraction of plant-derived active ingredients (e.g., glycyrrhizic acid, paclitaxel)​

Food & Nutraceuticals: Isolation of antioxidants, polyphenols, and essential oils from fruits, herbs, and agricultural by-products (e.g., grape marc, olive fruit)​

Cosmetics: Extraction of natural actives (e.g., rosemary extract, plant sterols) for skincare and haircare products​

Cannabis Industry: Selective extraction of cannabinoids and terpenes with minimal chlorophyll contamination​

Why Choose Our Equipment?​

This 10L Ultrasonic Low-Temperature Extractor redefines efficiency and precision in bioactive compound extraction. By combining ethanol's selectivity with ultrasonic technology's intensification, it delivers higher yields, superior product quality, and lower operational costs-all while adhering to green production standards. Whether for laboratory R&D or pilot-scale manufacturing, this equipment provides a reliable, scalable solution to unlock the full potential of natural raw materials.

 

 

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