3000W Ultrasound Nano Material Dispersion Instrument Ultrasonic Homogenizer / Emulsification Device

3000W Ultrasound Nano Material Dispersion Instrument Ultrasonic Homogenizer / Emulsification Device

Ultrasonic for intensifying the taste of the wine and for the aging of the wine In the vineries the sonication offers various applications such as the extraction of flavours , phenolics and colorants, the maturation aging and the oaking.

Product Details

We serve you with years of experience in the Ultrasonic Emulsification Equipment, Ultrasonic Probe Sonicator, ultrasound sonicator industry, and sincerely look forward to communicating and cooperating with you in a mutually beneficial and win-win manner. Our after sales service organization is perfect and fast, so as to provide 24 hours of professional maintenance and solve difficult customer problems in time. Our people-oriented and technology-oriented business philosophy has won us a certain scale and reputation in the industry. Steady and pragmatic is the foundation of the survival and development of an enterprise, thereby we must combine development goals with practical actions and put our feet on the ground. We insist on customer-centric, innovate around customer needs, and create maximum value for customers. We believe that to achieve customers is to achieve ourselves, and strive to become customers' first choice and best partner.

Description:

Ultrasonic for intensifying the taste of the wine and for the aging of the wine

In the vineries the sonication offers various applications such as the extraction of flavours , phenolics and colorants, the maturation aging and the oaking.

 

EXTRACTION OF AROMATIC COMPOUNDS FROM GRAPES

The ultrasonic break:s the cell wall by the cavitation shear force, in this way they are extracted all the compound flavonoids, antthocyanins, tannins, resveratrol etc. contained in the grape skin and in the seeds.

 

INTENSIFYING THE TASTE OF THE WINE

The ultrasonic extract completely the aromatic fraction contained in oak chips, chestnut tree, durmast oak, transferring it in the wine. This process takes few minutes and the product obta.ined is very stable in the time.

 

AGING OF THE WINE

During the traditional time intensive aging process of wine, reactions of various molecules occur in the wine. The time and result of this molecular change depends on the ingredients of the wine and his environment.

As in wine naturall y only low energy for reactions is available, the degree of natural changes will be mostly uncompleted .

By sonication, in a very short time of treatment, we get a complete molecular change. This means an enhancement in taste and quality.

In order to increase the concentration of the must of wine and therefore to increase the sugary degree – see vacuum concentrators.

 

Parameter:

Model/Data

Sono-20-1000

Sono-20-2000

Sono-20-3000

Sono-15-3000

Frequency

20±0.5 KHz

20±0.5 KHz

20±0.5 KHz

15±0.5 KHz

Power

1000W

2000W

3000W

3000W

Voltage

110/220V

Temperature

300℃

Pressure

35 MPa

Intensity of sound

20 W/cm²

40 W/cm²

60 W/cm²

60 W/cm²

Max Capacity

10 L/Min

15 L/Min

20 L/Min

20 L/Min

Horn Material

Titanium

 

Ultrasonic extraction technology advantages

Many are the advantages of ultrasonic extraction technology:

(1) Ultrasonic extraction efficiency is high. The unique extreme physical characteristics of ultrasonic waves can promote the breaking or deformation of plant tissue, so that the active ingredients of traditional Chinese medicine can be extracted more fully, and the extraction rate can be significantly increased by 50-500% compared with traditional techniques.

(2) Ultrasonic extraction time is short. Ultrasonic-enhanced extraction of traditional Chinese medicine usually takes 24-40 minutes to obtain a better extraction rate, and its extraction time is shortened by more than 2/3 compared with traditional methods, so the raw material processing capacity of medicinal materials is large.

(3) Ultrasonic extraction temperature is low. The optimal temperature for ultrasonic extraction of Chinese medicinal materials is 40-60 degrees Celsius, so there is no need to equip a boiler to provide steam heating, which is conducive to saving energy and improving environmental pollution. More importantly, it has a protective effect on the active ingredients in medicinal materials that are unstable when exposed to heat, and are easily hydrolyzed or oxidized.

(4) Ultrasonic extraction has wide adaptability. Ultrasonic extraction of Chinese medicinal materials is not limited by the properties and molecular weight of Chinese medicinal materials, and is suitable for the extraction of most types of Chinese medicinal materials and various components.

(5) The medicinal liquid extracted by ultrasonic waves has less impurities, and the active ingredients are easy to separate and purify.

(6) Ultrasonic extraction is simple and easy, and the maintenance and maintenance of the equipment are convenient.

 

Q: Are you trading company or manufacturer?

A: We are professional manufacturer specialized in ultrasonic welding, ultrasonic cutting , ultrasonic atomizer, and ultrasonic liquid processor.

Q: How many different types of products your company manufactures?

A: Now we have more than 100 products. We have a strong advantage of OEM, we can supply technical service , design service and customize service.

 

We aim to create much more worth for 3000W Ultrasound Nano Material Dispersion Instrument Ultrasonic Homogenizer / Emulsification Device. We build a platform for our employees to realize their value in life, create greater value for our customers and set an example for the industry. We always advocate humanized management, and our human resource work always adheres to the principle of "respecting talents, cultivating talents and achieving talents".

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