Ultrasonic Assisted Extraction
ultrasound-assisted extraction of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). ultrasound-assisted extraction was found to be more efficient to extract phenolic compounds from both fruits than the conventional extraction.
Product Details

Ultrasonic Assisted Extraction
The interaction of pressure waves (ultrasound) with a liquid medium leads to the formation of cavities in liquid. These cavities undergo continuous compression and rarefactions when they interact with positive and negative pressure cycles. This goes on until the cavities reach a critical radius, which is determined by the frequency of ultrasound. The implosion of bubbles created a local temperature of 5000K and pressures as high as 1000atm.
Ultrasonic Extraction Of Traditional Chinese Medicine And Natural Medicine:


Ultrasonic Assisted Extraction Parameter
|
Model/Data |
Sono-20-1000 |
Sono-20-2000 |
Sono-20-3000 |
Sono-15-3000 |
|
Frequency |
20±0.5 KHz |
20±0.5 KHz |
20±0.5 KHz |
15±0.5 KHz |
|
Power |
1000W |
2000W |
3000W |
3000W |
|
Voltage |
110/220V |
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|
Temperature |
300℃ |
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|
Pressure |
35 MPa |
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|
Intensity of sound |
20 W/cm² |
40 W/cm² |
60 W/cm² |
60 W/cm² |
|
Max Capacity |
10 L/Min |
15 L/Min |
20 L/Min |
20 L/Min |
|
Horn Material |
Titanium |
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Ultrasonic Assisted Extraction Application


Core Technical & Application Advantages
Low-Temperature & Activity Protection: No high-temperature heating, fully protects heat-sensitive active ingredients such as cannabinoids and vitamins
Patent Certificate
Certified by ISO 9001 & CE standards, this industrial-grade ultrasonic extraction system features 20-40kHz No adjustable frequency and 500W-3000W high-power output, achieving over 95% extraction efficiency while maintaining thermal stability (≤45°C) for sensitive compounds Equipped with titanium alloy corrosion-resistant probes and digital PID temperature control.Includes 24/7 global technical support and 3-year performance warranty.


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