High Speed Emulsifying Unit 200L Vacuum Homogenizing Emulsifying Machine

We realize the innovation of tip sonicator, Ultrasound Assisted Extraction Machine, ultrasonic solvent extraction through organization and technical innovation, hoping to occupy the market with high technology and products and drive the progress and development of the industry. to repay the country as its responsibility, develops and strengthens itself continuously, and strives to create wealth with enthusiasm, sweat and wisdom. We regard those who identify with the company culture and create outstanding performance and value through continuous hard work as the contributors to the development of the company. We believe that high-quality products are the solid foundation of the brand. Since the establishment of our company, in line with the down-to-earth, enterprising enterprise spirit, we constantly pressurize ourselves and stand out in the same industry.

Description:

Phacoemulsification refers to the cavitation formed by ultrasonic energy (a large number of bubbles will be generated in the liquid, and the small bubbles will gradually grow and increase with the ultrasonic vibration, and finally burst and split instantly, and the split bubbles will continue to grow in cycles. And burst. When these small bubbles collapse rapidly, high temperature and high pressure are generated in the bubble, and because the liquid around the bubble rushes into the bubble at high speed, a strong local shock wave is generated in the liquid near the bubble, and a local high temperature and high pressure is also formed. This produces ultrasonic pulverization and emulsification), a process in which two or more immiscible liquids are mixed, one of which is dispersed into another liquid in the form of fine droplets or particles to form a mixed emulsion. Ultrasound can produce very fine droplets and a narrow size distribution. In most cases, our ultrasonic mixer can obtain sub-micron droplets when preparing emulsions in batches or pipelines, with high emulsification quality, stability and high production efficiency.

Ultrasound has good potent1al as a source of energy for emulsification.It can be advantageously used in liquid-liquid heterogeneous systemsespecially .When the reactions are controlled by mass transfer,Ultrasonic bath has inherentlimitations due to generation of standing wavesand low intensity of ultrasound. A probe ultrasonic homogenizer can beeffectivelyused for the emulsification.

 

Parameter:

Model/Data	Sono-20-1000	Sono-20-2000	Sono-20-3000	Sono-15-3000
Frequency	20±0.5 KHz	20±0.5 KHz	20±0.5 KHz	15±0.5 KHz
Power	1000W	2000W	3000W	3000W
Voltage	110/220V
Temperature	300℃
Pressure	35 MPa
Intensity of sound	20 W/cm²	40 W/cm²	60 W/cm²	60 W/cm²
Max Capacity	10 L/Min	15 L/Min	20 L/Min	20 L/Min
Horn Material	Titanium

 

Application:

Phacoemulsification has been applied in a variety of fields, and it plays a unique role in each field.

There are many industrialized phacoemulsification applications. Ultrasonic emulsification is one of the earliest technologies used in food processing. For example, soft drinks, ketchup, mayonnaise, jam, artificial milk, baby food, chocolate, salad oil, oily sugar water and other mixed foods used in the food industry have been tested and adopted at home and abroad, and improved The effect of product quality and production efficiency, and water-carotene emulsification has been successfully tested and used in production.

 

Advantages:

1. High emulsification quality ~ the average droplet size of the formed emulsion is small, which can be 0.2-2μm, the droplet size distribution range is narrow, which can be 0.1-10μm or narrower, the concentration is high, the concentration of pure emulsion can reach 30%, plus The emulsifier can reach 70%.

2. Stable emulsification ~ You can produce stable emulsions without or with less emulsifiers, and some can be stable for several months to more than half a year, with low energy consumption, high production efficiency and low cost.

3. The type of emulsion can be controlled~ Under certain sound field conditions, both o/w (oil-in-water) and w/o (water-in-oil) emulsions can be prepared, but it is impossible to use mechanical emulsification methods, only The nature of the emulsifier can control the type of lactic acid. For example, toluene is emulsified in water and can form a type of milk under low sound intensity.

 

We are proud of the superior customer gratification and wide acceptance due to our persistent pursuit of top of the range both of those on merchandise and service for High Speed Emulsifying Unit 200L Vacuum Homogenizing Emulsifying Machine. We use high-quality products and services to relieve our users' worries. We get good reputation from the customers due to our good solutions quality and fine after-sale service.

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