High Shear Mixer Emulsifier Vacuum Aloe Vera Gel Lotion Cream Making Machine

High Shear Mixer Emulsifier Vacuum Aloe Vera Gel Lotion Cream Making Machine

The physical shear and turbulence generated in the ultrasonic system originate from the phenomenon of acoustic cavitation. Due to the pressure fluctuations of sound waves in the entire aqueous medium, air pockets in the water act as nuclei, and microbubbles can form, grow and collapse within a few microseconds, leading to micro-scale implosion and providing strong local shearing force.

Product Details

Our production line of the Ultrasonic mixing machine, probe type sonicator, Ultrasonic CBD Extraction Equipment adopts advanced new technology, with the characteristics of high output, low energy consumption, high degree of automation and high labor productivity. Over the years, the company has always been adhering to the business tenet of "pragmatic innovation, high quality and efficiency, pursuit of excellence, and common development" in various business activities, providing friends with a development platform lantern for displaying art and creating exhibition benefits. After years of practice, the company has very rich management experience, which has laid a solid foundation for high-quality products. Through quality control and quality assurance activities, we find weak links and existing problems in quality work, and then take targeted quality improvement measures.

Description:

Phacoemulsification refers to the cavitation formed by ultrasonic energy (a large number of bubbles will be generated in the liquid, and the small bubbles will gradually grow and increase with the ultrasonic vibration, and finally burst and split instantly, and the split bubbles will continue to grow in cycles. And burst. When these small bubbles collapse rapidly, high temperature and high pressure are generated in the bubble, and because the liquid around the bubble rushes into the bubble at high speed, a strong local shock wave is generated in the liquid near the bubble, and a local high temperature and high pressure is also formed. This produces ultrasonic pulverization and emulsification), a process in which two or more immiscible liquids are mixed, one of which is dispersed into another liquid in the form of fine droplets or particles to form a mixed emulsion. Ultrasound can produce very fine droplets and a narrow size distribution. In most cases, our ultrasonic mixer can obtain sub-micron droplets when preparing emulsions in batches or pipelines, with high emulsification quality, stability and high production efficiency.

Ultrasound has good potent1al as a source of energy for emulsification.It can be advantageously used in liquid-liquid heterogeneous systemsespecially .When the reactions are controlled by mass transfer,Ultrasonic bath has inherentlimitations due to generation of standing wavesand low intensity of ultrasound. A probe ultrasonic homogenizer can beeffectivelyused for the emulsification.

 

Parameter:

Model/Data

Sono-20-1000

Sono-20-2000

Sono-20-3000

Sono-15-3000

Frequency

20±0.5 KHz

20±0.5 KHz

20±0.5 KHz

15±0.5 KHz

Power

1000W

2000W

3000W

3000W

Voltage

110/220V

Temperature

300℃

Pressure

35 MPa

Intensity of sound

20 W/cm²

40 W/cm²

60 W/cm²

60 W/cm²

Max Capacity

10 L/Min

15 L/Min

20 L/Min

20 L/Min

Horn Material

Titanium

 

Application:

Phacoemulsification has been applied in a variety of fields, and it plays a unique role in each field.

There are many industrialized phacoemulsification applications. Ultrasonic emulsification is one of the earliest technologies used in food processing. For example, soft drinks, ketchup, mayonnaise, jam, artificial milk, baby food, chocolate, salad oil, oily sugar water and other mixed foods used in the food industry have been tested and adopted at home and abroad, and improved The effect of product quality and production efficiency, and water-carotene emulsification has been successfully tested and used in production.

 

Advantages:

1. High emulsification quality ~ the average droplet size of the formed emulsion is small, which can be 0.2-2μm, the droplet size distribution range is narrow, which can be 0.1-10μm or narrower, the concentration is high, the concentration of pure emulsion can reach 30%, plus The emulsifier can reach 70%.

2. Stable emulsification ~ You can produce stable emulsions without or with less emulsifiers, and some can be stable for several months to more than half a year, with low energy consumption, high production efficiency and low cost.

3. The type of emulsion can be controlled~ Under certain sound field conditions, both o/w (oil-in-water) and w/o (water-in-oil) emulsions can be prepared, but it is impossible to use mechanical emulsification methods, only The nature of the emulsifier can control the type of lactic acid. For example, toluene is emulsified in water and can form a type of milk under low sound intensity.

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Since the establishment of the company, we continue to innovate and develop to get the support of our customers, and we are committed to providing customers with professional High Shear Mixer Emulsifier Vacuum Aloe Vera Gel Lotion Cream Making Machine. We encourage every employee to be as tough as a seed with vigorous vitality, regardless of the pressure, only one goal, continuous growth. We sincerely hope to provide you with high-quality products and services with our professional technology, responsible and rigorous attitude.

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